English
Deutsch
English
Polish
Spanish
Contact
Hotel
Overview
Services
Leisure
Rates
Rooms
Overview
Standard
Standard Garden
Superior
Boardinghouse Garden
Family Rooms
Boardinghouse Suites
Suites
Dining
Overview
Restaurants
Hotelbar / TV Lounge
Smoker's Club
Valentine's Day
Private Party
Meetings
Overview
Function Rooms
Conference Package
Breaks
Social Programs
Contact us
Arrangements
Offers
Short breaks
Wellness
Overview
Relaxation-Lounge
Fitness
Location
Directions
single
double
Book Now
and get benefit of Saver Rates
Hotel
Overview
Services
Leisure
Rates
Rooms
Overview
Standard
Standard Garden
Superior
Boardinghouse Garden
Family Rooms
Boardinghouse Suites
Suites
Dining
Overview
Restaurants
Hotelbar / TV Lounge
Smoker's Club
Valentine's Day
Private Party
Meetings
Overview
Function Rooms
Conference Package
Breaks
Social Programs
Contact us
Arrangements
Offers
Short breaks
Wellness
Overview
Relaxation-Lounge
Fitness
Location
Directions
Restaurant and barbecue terrace
Restaurant Seen Brandenburg
...offers space for up to 100 people. We like to use this restaurant for conference guests and private events. It is also popular with our guests for cheering on their favourite team during sports broadcasts.
Restaurant Theodors
Our À-la-carte-restaurant provides 90 seats plus a barbecue terrace with additionally 50 seats. Our unconventional restaurant concept allows you to create your own meals by putting together your favourite combinations. We use fresh products to cook our meals. Our menu changes on a regular basis.
Please find below an abstract of our menu:
Chestnut cream soup
with whiskey
Crispy goose breast
goose jus, with red cabbage and potato dumplings
Spaghetti
with beef bolognese
Argentinean beef rump steak
with pan-cooked vegetables and a side dish to choose
Chicken-smeared "Zürcher Art"
with Champignons, with scented rice
Fish
'
n
'
Chips
Batter-fried cod medallions, French fries, home-made puree of peas
Chocolate Cake
with a melted core on mango sauce
"Bellini" - white peach on raspberry compote
Raspberry compote on citrus champagne mousse, served with mascarpone cream and a scoop
made of blood peach.
Finished with yoghurt and oat crumbles
<
>
A warm welcome to us
>